My Little Dutch ABC Book
S
Stroopwaffles ~ Syrup Waffles
A delicious
Dutch delight that began in the early 1800’s in Gouda, The Netherlands. Gerard
Kamphuisen is given credit for inventing the Stroopwaffel ussing left over
breadcrumbs from his bakery and sweetening them with syrup. He took the dough
and rolled it into a ball and pressed them into a waffle press. Then sliced the
waffle open, sweetened it with syrup. Putting the two halves back together
glues the stroopwaffle together.
My favorite
way to enjoy a stroopwaffle… place the stroopwaffle over a hot cup of coffee…
this melts the syrup and softens the waffle. Mmmmmm lekker!!!
Stroopwaffle holder that gave my children.
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